Solid Wood Damascus 8-Inch Slicing Knife Hammer Pattern Chef's Knife Exquisite Kitchen Knife Meat Cutting Knife

About This Product

Product name: 8 inch zebra wood Damascus slicer

Blade: Steel core Damascus 67-layer steel, wave pattern

Handle: Zebra Wood

HRc: 60±2

Thickness: 2.0mm

Brand: FINDKING

Product name: meat cleaver

Process: Hammer pattern

Size: 8 inches

Handle: Zebra wood logs

Blade: Damascus Steel

Uses: suitable for kitchen slicing meat, vegetables, fish, etc.

Note: The above data are all measured by hand, errors cannot be avoided, please refer to the actual product.

Sharp

Blade what you want

Insist on building quality

Light and easy to swing the knife

Non-slip handle, light blade body, comfortable and free, not bulky

Let housewives use more heartily

Log handle

The handle is made of raw wood, and the ergonomic design curve

In kind shooting, seeing is believing

Show details and buy with confidence

Maintenance method of Damascus knife

1. Do not chop bones or cut hard ingredients (such as bones, dried ingredients, frozen ingredients, shell nuts, etc.); ingredients frozen into ice need to be completely thawed before cutting.

2. Do not slap things with the blade: Do not cut ingredients on hard objects. (such as in glass, ceramics, metal plates, stone, reinforced composite panels, etc.)

3. Do not sway to cut things, because the hardness of the Damascus steel knife is high, and swinging back and forth for cutting will cause uneven force on the cutting edge and cause the cutting edge to collapse.

4. Do not contact the knife with corrosive, hydrochloric acid and other items: keep away from open flames, do not soak the knife in salt water or wash the knife; after each use of the knife, please clean it with clean water, wipe it dry, and then place it in a dry and ventilated place. place.

5. In order to ensure better use effect, please choose knives with different functions to cut different ingredients.

6. If the knife is dull, please use a professional fine sharpening stone to grind it. Do not use a rough grinding stone or a sharpening stick to sharpen the Damascus knife, which will seriously damage the steel core and damage the aesthetics of the texture.